BLÅSKJELL No. 2 – LIMFJORD BLUE MUSSELS

Limfjord blue mussels.
Smoked over beech wood.
In the cold water of the Danish inlet Limfjorden, ‘blåmuslinger’ (blue mussels) grow slow to acquire a particularly fine taste and texture. Most of them are then shipped off to foreign kitchens but some we keep for ourselves.